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Jon Hill (chef)
Jon Hill ( 1954) is an American chef who was White House Executive Chef from October 1, 1987, to January 7, 1988. He was the first American-born chef to serve in the capacity.
==Early life and education==
Hill was born in Spokane, Washington, about 1954 to Victor M. Hill, a chef and instructor of hotel-motel and restaurant management at Spokane Community College.〔 His grandfather was also a chef.〔〔
Hill fell in love with fine cooking at the age of 16. After graduating from high school, he studied restaurant management under his father at Spokane Community College in 1974, then transferred to Portland Community College in 1976.〔 He then entered the three-year〔 Greenbrier Culinary Apprentice Program at The Greenbrier luxury resort near White Sulphur Springs in Greenbrier County, West Virginia,〔〔 where he was taught classic French cooking by master chef Hermann G. Rusch.〔〔 Hill excelled at sauces and the presentation of cold food.〔 Rusch later called him the "best of the 18 graduates" of 1977, and had high praise for his skills and attention to detail.〔 He also called Hill one of the best students he ever had.〔 Rodney Stoner, food and beverage director at The Greenbrier, called Hill "definitely one of the outstanding graduates in the history of the school".〔 Hill then enrolled at the University of Hawaii at Hilo, where he received his associate degree in restaurant and food services in 1980.〔
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